Perhaps one of California’s greatest assets is the phenomenal variety of food trucks selling tasty fare from various cultures and culinary styles. The idea of running a food truck business yourself can be exciting, but it’s important to make sure you have a California reseller permit and are aware of all the legal requirements before you dive in head-first.
Important Rules and Requirements for Food Truck Businesses
Food trucks face different legal issues than restaurants and other food retail businesses. As such, food-truck-specific legislation dictates how they’re expected to be run. The information below is not all-inclusive, but the following are some of the most major legal issues and regulations you should be aware of before starting your food truck business.
Licenses and Permits
In order to legally operate a food truck in California, you’ll need to have the following licenses and permits:
Regulations and Restrictions
Here are just a few requirements and limitations you should know about before you open your food truck business:
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